In Salonki we proudly serve you the best Finnish cuisine has to offer: be it the rich flavours of the Northern wilderness or the delicate, yet intense impressions of the Finnish nightless summer. As a homage to Finnish cuisine, we use the finest and wildest Finnish ingredients and we apply Finnish cooking methods from curing, fermenting to smoking. Indeed, we have delved into the past to create the future of Finnish cuisine.

Our restaurant seats comfortably parties from 2 to 6 persons in our round tables. For larger groups we have the private cabinet providing a space to enjoyt the evening in the same table

Finnjävel Salonki has been awarded with a Michelin Star. In 2021 we were also awarded prestigious Service Award accolade for the best service in the Nordic countries. Long live the Finnish gastronomy!


Easter 7.4.-10.4. closed

Reserve a table


In Salonki we serve two different menus: a five-course one and a more elaborate eight-course one. The menus are journeys into wilderness of the unique Finnish cuisine. We interpretate food traditions from all parts of Finland. During one night you can be suprised with something new and be taken back to your youth with a single bite.

MENU SALONKI 98 € / 129 €

+ Carelian caviar 50 g 135 €
+ bread and butter 9 €
+ cheeses 15 €

GOOD WINES 69 € / 82€
or BETTER WINES 108 € / 123 €


If you or your guest has any allergies or special diets, please contact us before your visit. We will check if we are able to offer the Salonki experience with these restrictions. With contacting us beforehand you will ensure a smooth visit. Please note that we have extremely restricted possibility to react to allergies and special diets on the spot.

The traditional Finnish food is strongly based on meat, fish, vegetables, dairy products and eggs. For this reason, we can only take limited account of special diets and allergies on the Salonki side. Unfortunately we are not able to excecute menus without any dairy products, any onion or for vegans. Thank you for your understanding.