In Salonki we proudly serve you the best Finnish cuisine has to offer: be it the rich flavours of the Northern wilderness or the delicate, yet intense impressions of the Finnish nightless summer. As a homage to Finnish cuisine, we use the finest and wildest Finnish ingredients and we apply Finnish cooking methods from curing, fermenting to smoking. Indeed, we have delved into the past to create the future of Finnish cuisine.

Finnjävel Salonki has been awarded with a Michelin Star. In 2021 we were also awarded prestigious Service Award accolade for the best service in the Nordic countries. Long live the Finnish gastronomy!


Reserve a table


In Salonki we serve two different menus: a five-course one and a more elaborate eight-course one. The menus are journeys into wilderness of the unique Finnish cuisine. We interpretate food traditions from all parts of Finland. During one night you can be suprised with something new and be taken back to your youth with a single bite.

MENU SALONKI 98 € / 126 €

+ Carelian caviar 30 g 85 €
+ bread and butter 8 €
+ sahti 6 €
+ cheeses 13 €

GOOD WINES 69 € / 82€
or BETTER WINES 108 € / 123 €

The traditional Finnish food is strongly based on meat, fish, vegetables, dairy products and eggs. For this reason, we can only take limited account of special diets and allergies on the Salonki side. Unfortunately we are not able to excecute menus without any dairy products, any onion or for vegans. Please contact us in advance if you have any allergies or special diets. We always check in advance from our kitchen whether implementation is possible. Thank you for your understanding.